Culinary Sustainability

Integrating SDGs into culinary training and education.
封面圖:Culinary Sustainability
Culinary Sustainability
Category

Web / Education

Background

Create a warm, artsy aesthetic using hand-drawn elements to express the concept of “farm to table.”

Target Users

Eco-Conscious Consumers & University Students.

Design Focus

Using illustrations and handwritten-style typography to create atmosphere. Handwritten lettering placed behind Chinese titles allows the text to blend with the visuals, while key illustrations help reinforce important messages.

Deliverables

Website Design, Component Library.