Culinary Sustainability

Integrating SDGs into culinary training and education.

Culinary Sustainability

Create a warm, artsy aesthetic using hand-drawn elements to express the concept of “farm to table.”

Using illustrations and handwritten-style typography to create atmosphere. Handwritten lettering placed behind Chinese titles allows the text to blend with the visuals, while key illustrations help reinforce important messages.

Target Users
Eco-Conscious Consumers & University Students.
Deliverables
Website Design, Component Library.
Culinary Sustainability
Culinary Sustainability