Culinary Sustainability
Integrating SDGs into culinary training and education.
Create a warm, artsy aesthetic using hand-drawn elements to express the concept of “farm to table.”
Using illustrations and handwritten-style typography to create atmosphere. Handwritten lettering placed behind Chinese titles allows the text to blend with the visuals, while key illustrations help reinforce important messages.
- Target Users
- Eco-Conscious Consumers & University Students.
- Deliverables
- Website Design, Component Library.